Everything to Know About Sourdough Ears

In this article we’ll explain everything that you need to know about sourdough ears. When done right, a loaf of sourdough bread has a perfect rise in the oven, which creates these. But how are these sourdough ears formed? And why is this important? Here we will explain everything step by step. What are Sourdough … Read more

How to Keep Bread from Molding

Moldy Bread

Baking bread at home is a great and healthy solution for everyone. But even the most experienced bread baker wonders how to prevent bread from molding. Before we discuss the best tips to keep bread fresh longer, you should learn why mold occurs. What causes mold on bread? Well, mold is a fungus that reproduces … Read more

What is Proofing Bread?

What is Proofing Bread

The primary four stages of making bread are mixing, proofing, shaping, and baking. In this article we will explain exactly what proofing bread is and also different ways how to proof bread. The question actually has a very simple answer. Online you will find different spellings, but I want to inform you that proofing bread/dough … Read more

How To Soften Hard Bread

How To Soften Hard Bread

We all love freshly baked bread! But sometimes, it can get hard too quickly. Before you throw your loaf away, you should try to soften it. You can also use hard bread for another recipe. Personally, we think you should try to soften your hard bread before you do that. Next, we share our top … Read more

What is Artisan Bread?

What is Artisan Bread?

Artisan bread is a type of short shelf-life bread. Usually it is offered in baskets and unpackaged. It’s best to consume it immediately after baking, when it’s still fresh. Usually artisan bread is a bit different from regular bread. Below we explain the main characteristics of artisan bread. The main characteristics of artisan bread are: … Read more

Everything You Need to Know About Strong Flower

What is Strong Flour?

So, you’ve just started baking at home, and you’ve discovered there are quite a few different types of flour. If you’re thinking about baking bread at home, you should find out more about strong flour. Let’s talk about what it is and how you can use it. What is strong flour? Similar to other types … Read more

How Many Slices of Bread Are in a Loaf?

Sliced White Bread

Imagine having breakfast just like any other day when a strange question comes to your mind. How many slices of bread are there actually in a loaf of bread? The question isn’t all that strange. Of course, the overall number of slices in a loaf generally depends upon the size of the loaf itself as … Read more

What Bread Has the Least Calories?

Ezekiel Bread Low Calorie Bread

Are you also looking for bread with the least calories? Losing weight is not an easy job; it is something that takes a lot of hard work and patience. Being able to find food which keeps your weight balanced is a task on its own. In today’s world we seek for fast ways which do … Read more

Is It Cheaper To Make Your Own Bread?

Homemade Bread

It is considered cheaper to make your own bread at home, than to buy it in the store. In this article, we will break down the costs for both. But first, think about how many times you consume bread in a day. Do you start your day with some bread toast? Do you fix yourself … Read more