Best Flour for Bread Machine: Our Top Picks

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Different Types of Flour for Bread Makers

Crunchy on the outside and soft on the inside, that’s the perfect kind of bread. It’s made with the utmost precision that includes measuring each and every ingredient and mixing them properly. Life has become easier for bakers since the invention of bread machines and it requires relatively less time to mix the dough properly.

The most essential element in making the bread of your choice is the flour you put in your bread machine. It might seem like an easy question to answer but it isn’t. A lot of people make the mistake of using any sort of flour for making their breads in bread machines. This affects the quality of the bread that you bake.

The type of flour you use primarily depends on the type of bread you want to bake. One type of flour doesn’t need to work for all sorts of bread you want to bake. There are certain variations but let’s stick to the basic bread version. Let’s look at the fundamental rule you must follow while making your dough and that is choosing the correct flour.

No time to read this article? Below you’ll find the list of our top recommended products.

1. Best White Bread Flour: King Arthur Unbleached Bread Flour

There’s absolutely no way that we can talk about the best flour for bread machine and not include the quality unbleached bread flour from King Arthur Baking. It’s a 100% organic hard red wheat grown on American farms.

2. Best White Bread Flour for a Cheaper Price: Bob’s Red Mill Organic Unbleached White Flour

If you’re looking for a cheaper white bread flour but you don’t want to give in on quality, then you should choose Bob’s Red Mill flour. It’s about 20$ cheaper and they have some of the best reviews we’ve seen online.

3. Best Whole Wheat Bread Flour: Arrowhead Mills, Organic Whole Wheat Bread Flour

This whole wheat flour from Arrowhead Mills is made from the best grains. It’s locally grown and it came help you make whole wheat bread, without adding vital wheat gluten. They have a 100% commitment to quality, and we believe the quality of this bread is one of the best we’ve tried. The price is very good too.

4. Best Gluten-Free Flour: Anthony’s Brown Rice Flour

Anthony’s Brown Rice Flour is one of the cheapest gluten-free flourson the market. Everyone seems to love this product, because of one secret ingredient, brown rice. The flour has a very nice texture.

What is the best flour for your bread maker?

Let’s jump right in. Which flour should I use in my bread maker? It’s a very common question that we will try to answer as best as we can in below article.

You may come across a common practice of people using all-purpose baking flour. However, it isn’t the best option to go with when making bread using a bread machine. Just because it’s commonly used doesn’t mean it’s the best flour for your bread machine.

There are two main types of flours that are considered to be the best flours for bread machine. Their usage depends on your dietary preference or needs. For people who prefer a gluten-free diet, there’s a great option available for you as well!

Different Types of Bread Flour To Use

Bread Flour

It is advised by many experts that bread flour should be used to make bread. All-purpose flour lacks the adequate amount of protein required to make the perfect bread. Bread flour holds just the right amount that should be used when making bread in a bread machine.

Now, what really is bread flour? It’s all-purpose flour with a higher concentration of protein and gluten. It’s the best flour for bread machines as it creates the perfect dough for you to bake your bread with. Due to the high concentration of protein and gluten, you’re left with a beautifully risen loaf that’s ready to be baked. One of the most used bread flour is the organic whole-wheat bread flour that can easily be found at any supermarket.

Gluten-free flour

Not everyone is keen on using items that contain gluten because of dietary restrictions and health issues. Using normal bread flour wouldn’t be applicable for you. Gluten-free flour is the perfect type of flour if you are already using a bread machine for gluten-free bread. It won’t only satisfy your gluten-free requirement but you’ll end up with nicely risen dough. The ingredients of gluten-free flour allow it to rise similar to normal bread flour. So, you don’t have to worry about not being able to make the perfect loaf.


And that’s it! If you Google a bit more about ”best bread machine flour”, you will find dozens of different answers. If you have friends or family with a bread machine (that makes delicious bread), you could always ask them for recommendations.

If you want to explore what bread machines are capable of, you should definitely check out these bread machine cookbooks. We hope this article gives you a good idea what the best types of flour are for your bread machines (no matter what setting you are using).

In most cases, the best flour for bread makers is bread flour. However, there are a lot of different kinds available, so definitely experiment a bit. It all depends on your personal taste.

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Macy Wilson is a published author and bread baking expert. She is also known as the bread lady, and writes quality content for Make The Bread. When she's not writing, you will find her in the kitchen or playing with her cat.