Crunchy on the outside and soft on the inside, that’s the perfect kind of bread. It’s made with the utmost precision that includes measuring each and every ingredient and mixing them properly. Life has become easier for bakers since the invention of bread machines and it requires relatively less time to mix the dough properly.
The most essential element in making the bread of your choice is the flour you put in your bread machine. It might seem like an easy question to answer but it isn’t. A lot of people make the mistake of using any sort of flour for making their breads in bread machines. This affects the quality of the bread that you bake.
The type of flour you use primarily depends on the type of bread you want to bake. One type of flour doesn’t need to work for all sorts of bread you want to bake. There are certain variations but let’s stick to the basic bread version. Let’s look at the fundamental rule you must follow while making your dough and that is choosing the correct flour.
What Is The Best Flour For The Bread Machine?
You may come across a common practice among people of using all-purpose flour for baking bread. However, it isn’t the best option to go with when making bread using a bread machine. Just because it’s commonly used doesn’t mean it’s the best flour for your bread machine.
There are two main types of flours that are considered to be the best flours for bread machine. Their usage depends on your dietary preference or needs. For people who prefer a gluten-free diet, there’s a great option available for you as well!
It is advised by many experts that bread flour should be used to make bread. All-purpose flour lacks the adequate amount of protein required to make the perfect bread. Bread flour holds just the right amount that should be used when making bread in a bread machine.
Now, what really is bread flour? It’s all-purpose flour with a higher concentration of protein and gluten. It’s the best flour for bread machines as it creates the perfect dough for you to bake your bread with. Due to the high concentration of protein and gluten, you’re left with a beautifully risen loaf that’s ready to be baked. One of the most used bread flour is the organic whole-wheat bread flour that can easily be found at any supermarket.
Not everyone is keen on using items that contain gluten because of dietary restrictions and health issues. Using normal bread flour wouldn’t be applicable for you. Gluten-free flour is the perfect type of flour if you are already using a bread machine for gluten-free bread. It won’t only satisfy your gluten-free requirement but you’ll end up with nicely risen dough. The ingredients of gluten-free flour allow it to rise similar to normal bread flour. So, you don’t have to worry about not being able to make the perfect loaf.
In most cases, the best flour for bread makers is bread flour. There’s a lot of different kind of flour available, so definitely experiment a bit. It all depends on your personal taste.
If you Google a bit for ”best bread machine flour”, you will find dozens of different answers. If you have friends or family with a bread machine (that makes delicious bread), you could always ask them for recommendations.
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