Articles

In order to make the perfect loaf of bread, you need to score the dough before baking it. This ensures that the bread will rise evenly and come out with a beautiful crust. But how do you score dough without a lame? This guide will show you how to do it using a few simple … Read more

Baking bread at home is a great and healthy solution for everyone. But even the most experienced bread baker wonders how to prevent bread from molding. Before we discuss the best tips to keep bread fresh longer, you should learn why mold occurs. What causes mold on bread? Well, mold is a fungus that reproduces … Read more

The primary four stages of making bread are mixing, proofing, shaping, and baking. In this article we will explain exactly what proofing bread is and also different ways how to proof bread. The question actually has a very simple answer. Online you will find different spellings, but I want to inform you that proofing bread/dough … Read more

We all love freshly baked bread! But sometimes, it can get hard too quickly. Before you throw your loaf away, you should try to soften it. You can also use hard bread for another recipe. Personally, we think you should try to soften your hard bread before you do that. Next, we share our top … Read more

Artisan bread is a type of short shelf-life bread. Usually it is offered in baskets and unpackaged. It’s best to consume it immediately after baking, when it’s still fresh. Usually artisan bread is a bit different from regular bread. Below we explain the main characteristics of artisan bread. The main characteristics of artisan bread are: … Read more

So, you’ve just started baking at home, and you’ve discovered there are quite a few different types of flour. If you’re thinking about baking bread at home, you should find out more about strong flour. Let’s talk about what it is and how you can use it. What is strong flour? Similar to other types … Read more

Baking is a culinary art form. It needs certain skills and no meal is complete without a fresh piece of bread. It’s not easy to bake fresh bread. Only those who have the passion and precision for baking bread can get it right. The one ingredient which creates the form and fixture of the bread … Read more

Imagine having breakfast just like any other day when a strange question comes to your mind. How many slices of bread are there actually in a loaf of bread? The question isn’t all that strange. Of course, the overall number of slices in a loaf generally depends upon the size of the loaf itself as … Read more

When considering the storage of bread machine bread, the main question is: “why do we need to take extra measures to store bread machine bread?” The answer to this question is simple. Bread made at home does not have added preservatives that support the longevity of bread. It is made from pure material and therefore, … Read more

Are you also looking for bread with the least calories? Losing weight is not an easy job; it is something that takes a lot of hard work and patience. Being able to find food which keeps your weight balanced is a task on its own. In today’s world we seek for fast ways which do … Read more

It is considered cheaper to make your own bread at home, than to buy it in the store. In this article, we will break down the costs for both. But first, think about how many times you consume bread in a day. Do you start your day with some bread toast? Do you fix yourself … Read more